Chenin blanc & Grenache.  A fragrant and complex fruit profile that has both cherry, ripe pear and green apple characters, with a textured, creamy and long palate that is a dry style of Pet Nat.

Produced from Pemberton Chardonnay & Pinot Noir. 'Cuvee' meaning first pressed is the most desired juice. Vibrant aromas of fresh citrus, red apples and subtle roasted almond nuances complement this wines long fine and effervescent finish.

A very typically Australian wine style. Great robust style of Sparkling Shiraz, sweet scented and fruit driven, pairs amazingly well with Christmas cake. Traditionally a Christmas style wine, but also great for winter. Made like a red wine, just with bubbles.

A complex style of sparkling wine, comprising of both an array of ripe fruit characters and typical yeast derived characters from the extended lees ageing. Fresh red apples, lemon and citrus curd accompanied with subtle toast, brioche and flint notes. The wine has the ability to age for a substantial amount of time, due to its natural acid backbone, which provides exceptional drive and length. Will develop more complex and toasted notes with time under cork.

Made from 100% Pinot Noir grapes sourced from Pemberton.  A highly complex and exclusive sparkling wine made in Sittella's house style of finesse & complexity.